Crafting Quality Bakery Equipments With Trust & Precision
Trusted Bakery Oven Manufacturer Delivering Durable & Efficient Heating Solutions
Energy-Efficient Design | Long Service Life | Minimal Maintenance
Engineered for Precision & High-Volume Baking
Advanced Bakery Ovens for Every Production Need
At Dipa’s Bakery Equipments, we design and manufacture high-performance ovens built to deliver consistent baking results for commercial and industrial operations. Our ovens are engineered with uniform heat circulation, energy-efficient technology, and durable stainless-steel construction to ensure reliability in continuous production environments.
Whether you’re running a small bakery, large food factory, hotel, or cloud kitchen, our product range includes Rotary Ovens, Single & Double Deck Ovens, and Pizza Ovens tailored to different capacities and baking requirements. Every model is tested for safety, fuel efficiency, and temperature accuracy, helping you achieve perfectly baked products—batch after batch.
Our Innovations
Industry Focused Products!
Planetary Mixer
Planetary Mixers for Cakes, Creams & Dough Preparation
Crafted for versatile mixing, our Planetary Mixers are ideal for whipping cream, cake batter, icing, and light dough. Available in multiple bowl capacities with variable speed control for smooth, efficient, and hygienic mixing.
- Size: 5, 10, 25, 45, & 65, 85, 105 Liter
Rotary Rack Oven
High-Efficiency Rotary Rack Ovens for Commercial Baking
Our Rotary Rack Ovens are engineered for uniform heat circulation, ensuring consistent baking for bread, rusk, cookies, cakes, and large-batch production. Designed with stainless-steel construction, energy-saving burners, and smooth rotation for perfect color and texture in every bake.
- Capacity: 12, 18, 24, 32, 36, 42, 56, 84, 120, 136 Trays
- Tray Size: 13″ x 18″
- Material Use: SS. (202,304) & M.S
- Penale: Automatic & Manual
- Power Lad: 2.5 & 3.5 K.W
Single Deck Oven
Precision Baking With Single Deck Ovens
Ideal for small bakeries, cafés, and startup kitchens, our Single Deck Ovens offer accurate temperature control and even heat distribution for cakes, pastries, pizza, and artisan breads. Available in electric and gas options to match your production needs.
- Capacity: 10Tray 12″x15″ Deck
- Gas: 250gm (10+%) Per Deck
- Chambe Size: 31″x62″x12 Deck
- Opening Door Size: 7 “Deck
Double Deck Ovens
Double Deck Ovens for Higher Baking Capacity
Built for growing bakeries and continuous production, our Double Deck Ovens allow simultaneous baking with independent temperature control. Perfect for bulk orders, bakery chains, and hotel kitchens requiring speed and consistency.
Fully Automatic Deck Oven
- Capacity: 10Tray 12″x15″ Per Deck
- Gas: 250gm (10+%) Per Deck
- Chambe Size: 31″x62″x12 Per Deck
- Opening Door Size: 7 ” Per Deck
Pizza Oven Avoble
Professional Pizza Ovens for Authentic Results
Our Pizza Ovens deliver fast heating and stone-baked performance for restaurants, cloud kitchens, and pizzerias. Designed to achieve crispy crusts with evenly melted toppings while maintaining stable temperature throughout service hours.
Fully Automatic Deck Oven
- Capacity: 4 Pizza to 6 Pizza
- Size: 8″ to 10″
Spiral Mixer
Spiral Mixers for Heavy-Duty Dough Kneading
Designed for bread and pizza dough, our Spiral Mixers ensure faster hydration and gluten development without overheating the dough. Perfect for commercial bakeries, food factories, and high-volume production setups.
- Size: 5, 25, 45, 65, 85, & 100Kg
Bread Slicer – Single Type Cutting
Single Type Bread Slicer for Standard Loaf Cutting
Our Single Type Bread Slicer is designed for bakeries that require uniform and consistent slicing for regular-sized loaves. Built with high-grade stainless steel blades and a smooth feeding system, it ensures clean cuts without tearing or crushing the bread. Ideal for retail bakeries, cafés, and small-scale production units looking for reliable daily operation.
Key Benefits:
Perfect for standard loaf slicing
Fast and smooth cutting performance
Compact and low-maintenance design
Suitable for packaged and fresh bakery outlets
Bread Slicer – Double Type Cutting
Double Type Bread Slicer for Dual Thickness & Higher Output
The Double Type Bread Slicer is engineered for bakeries requiring flexible cutting options and higher productivity. With dual cutting capability, it allows two different slice thicknesses or simultaneous cutting output, improving efficiency for commercial bakeries and wholesale supply chains. Designed for heavy-duty usage with durable blades and a stable feeding structure.
Key Benefits:
Dual slicing capacity or customizable thickness
Increased production speed and output
Ideal for commercial and industrial bakeries
Designed for continuous, heavy-duty operation
Biscuit Dropping Machine
Automatic Biscuit Dropping Machine for High-Speed Production
Our Biscuit Dropping Machine is designed for efficient and uniform biscuit shaping in commercial baking environments. Available in 3, 4, 5, and 6-nozzle configurations, it supports multiple patterns and dough consistencies, ensuring precise deposits with every batch. Ideal for bakeries looking to increase output while maintaining consistency and product quality.
Key Benefits:
Multiple nozzle options for versatile biscuit designs
Touch-control panel for easy operation
Hygienic stainless-steel construction
Consistent weight and shape accuracy
Suitable for cookies, butter biscuits & shortbread
Dough Sheeter & Roller
Heavy-Duty Dough Sheeter & Roller for Precision Laminating
Our Dough Sheeter & Roller is engineered for smooth and accurate dough rolling across various bakery applications. Available in sizes 18”, 20”, 22” and 24”, it ensures even thickness while maintaining dough texture, making it ideal for pastry, puff, chapati, fondant, and bakery laminate products. Built with a foldable design for space-saving and ease of cleaning.
Key Benefits:
Uniform rolling for perfect thickness
Reduces manual effort and production time
Stainless-steel rollers for durability and hygiene
Safe, stable, and low-maintenance operation
Suitable for hotels, commercial bakeries & confectionery units
